4pc pack (3oz each)
 
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
 
Cooking instructions
From frozen bake in a pre-heated 325ºF convection oven for 12-14 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.