Topped with a flaky crust and a creamy filling of tender shredded chicken, carrots, and peas.
Serves 2 adults.
 
1. Preheat oven to 375°F.
2. Remove pot pie from packaging.
3. Place pot pie directly on middle oven rack.
4. Cover with foil and cook for 60–90 minutes.
5. Heat until filling reaches 165°F.