20 years of service to middle Tennessee
The Creekstone commitment is to treating livestock with the utmost compassion and care. In fact, the cattle receiving facility was the first to be built from the ground up that adhered to the guidelines and design of the one and only: Dr. Temple Grandin.
"Having the ability to source our products from smaller farms has allowed for us to step up our game to a whole new level."
Butcher | Store Manager
"It's all hand cut & crafted on sight with you in mind. People plan their entire meal around the meat - we don't take that lightly."
Co - Owner | Operator
Meat the staff:
Expansive menu with something sure to feed almost any craving.
Made fresh in house with Boar's Head meats & cheeses on locally made hoagie rolls from Savarino's Bakery
It is never to early to start your holiday meal plans. Turkey, prime rib, beef wellington etc.